Wedding Reception Considerations
Millonzi Fine Catering has partnerships with several premium Southern New England wedding vendors, and prides itself in its seamless execution of all catering functions in concert with all event activities. Millonzi Fine Catering offers complimentary wedding event consultations for brides and grooms prior to final vendor selection, and encourages consideration of the following when discussing desired catering expectations:
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Will there be a cocktail hour prior to dinner, and will professional wedding party photos be taken during this time?
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Will hors d’oeuvres during the cocktail hour be tray-passed, stationary, or a combination of the two formats?
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Will bar offerings be provided on an ‘open bar’ basis, and what will be provided?
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Is there a preference on serving particular courses to coincide with the flow of the event (i.e., before/after speeches, first dance, etc.)?
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Will appetizers and entrees be served plated or buffet style? How many options should be offered to guests ahead of the event?
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Will Millonzi Fine Catering provide additional desserts as part of the final menu, or will the wedding cake serve as the primary dessert?
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Will a day planner be required for event coordination the day of the wedding? Should the venue be unable to accommodate one, Millonzi Fine Catering may provide one for an additional fee.
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Will “after-hours bites” be served (i.e. mini truffle fries, sliders, etc.) towards the end of the night?
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Does the desired venue have any specific catering requirements?