Our Story

After receiving his degree in culinary arts from Johnson and Wales University and then spending many years in the culinary and hospitality scene in Rhode Island, Kevin Millonzi decided to open his own restaurant and catering businesses in 2010. Hence, Millonzi Fine Catering and Millonzi’s Bar and Grille were established. A central focus of the two businesses was an emphasis on providing high quality ingredients alongside unique menus and impeccable service. With its infinite customization options and expert guidance through the planning process, Millonzi Fine Catering executes each of its events to perfection. Using the finest ingredients prepared by local culinary talent, the team ensures the best combination of delicious food and paramount hospitality.

 

Whether a wedding, special occasion, smaller social gathering or corporate function, Millonzi Fine Catering utilizes its experience and knowledge to guide each of its clients in achieving the most successful event possible. While each client’s event vision may differ, Millonzi Fine Catering works to combine the perfect recipe for seamless event execution. Sourcing the finest local ingredients and organic products whenever possible, Millonzi Fine Catering generates delicious, cutting-edge cuisine driven by the principle of perfection. Featured as a “Best of” in Rhode Island caterers on TheKnot, Wedding Wire, and Yelp, let Millonzi Fine Catering execute your next event!